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Cucumber Salad Trio

3 cups cucumbers (thinly sliced)

½ cup onion (thinly sliced)

 Salad 1:

Place cucumbers and onion in a large owl and sprinkle with 1 tsp slat.  Let stand 1 hour.  Drain.

1/3 cup sugar

¼ cup vinegar

½ tsp celery seed

Mix together in a saucepan.  Bring to a boil, cook and stir until sugar is dissolved.  Pour over cucumbers.  Cover and marinate in refrigerator for several hours or overnight.  Keeps several days.

Salad 2:

¼ cup vinegar or lemon juice

2 Tbls salt

1 Tbls sugar (optional)

Mix together and add to the cucumbers and onions.

Salad 3:

Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt.  Let stand 1 hour. Drain

¾ cup plain yogurt

1 Tbls fresh mint or dill weed (chopped)

Add to the cucumbers and onions.

 

 

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