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Zucchini Patties

ZUCCHINI PATTIES: ( I go heavier on the seasonings- a nice, unusual use for zucchini-we like it hot or cold, great as leftovers)

  • 1 1/2 cup grated raw zucchini
  • 2 tablespoons minced onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tablespoon mayonnaise
  • 1/4 teaspoon oregano
  • Salt and pepper to taste
  • 1 tablespoons butter


Press excess moisture out of grated zucchini between paper towels. Mix together everything except butter, to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce, a dip,  grated cheese. Serves 4.

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