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Beet Hummus


1/2 lb beets (about 4 medium sized beets) clean, cooked, pealed, and cubed

2 TBSP Tahini sesame seed paste

5 TBSP Lemon Juice

1 small garlic, chopped

1 TBSP ground Cumin

1 TBSP Lemon Zest

Pinch of sea salt

Ground Pepper to taste


Place all ingredients in a food processor (or blender) pulse until smooth.  Taste and adjust seasonings as desired.

Refrigerates for about 3 days, can be frozen for longer storage.

It's that simple!!  Enjoy on pita, chips, or as a vegetable dip

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