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PARSLEY

Green Goddess Dressing

Serve on a bed of lettuce with snap peas that you’ve blanched in boiling water for no more than a minute.  Worth the effort!
Blend the following ingredients:

  • 1 garlic clove
  • 2 or 3 anchovies or paste
  • 1 Tablespoon capers
  • ½ cup spinach leaves
  • 2 scallions
  • ¼ cup parsley
  • ¼ cup fresh tarragon

Add

  • ¼ cup sour cream

and blend again.  Transfer to a bowl and blend in

  • 1/3 cup mayo
  • 1 teaspoon white vinegar
  • ½ teaspoon kosher salt
CSA Snapshot

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