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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives

6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. for at least 15 min., tossing occasionally. Salad gets better when marinated a few hours

This entry is related to the following products. Click on any of them for more information.
Beet, Chives, Chive Plant, Citrus, Navel Orange, Citrus, Blood Orange, Blood Oranges, Mandarin Oranges, Navel Oranges,
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