Pan Roasted Winter Squash
Here’s another great easy winter squash recipe. It only takes about 30 minutes or so and can easily be made for a side dish for a week night meal. I have made this both with butternut squash and the kubocha squash. The butternut was easier to p

Ground Beef with Root Veggies
Very simple, hearty and delicious meal. Serves 3-4 hungry people.

Kale, Watercress & Vidalia Salad
This was my original salad recipe for Christmas brunch. It was a hit and included much of last week's box contents! Below are the ingredients: 1 bunched Kale, washed and gently massaged1 bunch Watercress, stems removed2 Baby Vidalia Onions chopp

Sausage, white bean, & kale soup
Sausage, white bean & kale soupIngredients:Olive oil 1lb of bulk sausage (I use half hot, half sweet Italian) if using links cut into small pieces2 onions, chopped3-4 cloves garlic, minced2 cans (14oz) diced tomatoes (I use fire roasted and a can

Moroccan Spiced Rice
Grain-free sweet rice substitute made with sweet potatoes
Products (Sweet Potato)

Kale & Walnut Pesto
I have a fresh baguette in the kitchen and although our son loves dipping it in balsamic and oil, I prefer a spread of pesto once in awhile.  Its the middle of winter, and kale is much easier to get hold of rather than basil. With the same

Orange Chicken
Author: Beauty and Bedlam INGREDIENTS6 boneless skinless chicken breast halves3/4 cup orange marmalade or jam1/2 cup rice wine vinegar or white wine vinegar1/3 cup soy sauce1/2 cup water (I’ve used orange juice, but it makes it very orange.

Amazing Potato Bacon Egg Breakfast Casserole
PREP TIME5 minsCOOK TIME25 minsTOTAL TIME30 mins Author: Gal On A MissionServes: 6 INGREDIENTS8 large eggs1/3 cup milk, I used whole1/4 teaspoon salt1/4 teaspoon pepper2 small Yukon potatoes, finely diced10 pieces bacon, cooked and crumbled INSTRUC
Products (Eggs, Real milk, Bacon)

Raspberry and Almond Shortbread Thumbprints
  1 cup butter, softened2/3 cup white sugar1/2 teaspoon almond extract2 cups all-purpose flour1/2 cup seedless raspberry jam 1/2 cup confectioners' sugar3/4 teaspoon almond extract1 teaspoon milk Directions1.Preheat oven to 350 degrees F (175
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Impossibly Easy Sausage Breakfast Pie
1 package (12 oz) bulk pork sausage1 small bell pepper, chopped (1/2 cup)1 medium onion, chopped (1/2 cup)1 1/2 cups frozen shredded hash brown potatoes1 cup shredded Cheddar cheese (4 oz)1/2 cup Original Bisquick™ mix1 cup milk1/8 teaspoon p

Kohlrabi with Sugar Snap Peas
This rather unusual combination is absolutely delicious. Sauteed lightly in butter with a little sage and garlic, it's a great way to try kohlrabi if you've never had it.

Chard on a Cheese Toastie
This makes a perfect breakfast, lunch, or dinner. It is one of my favorite ways to eat chard. (This recipe makes 2 toasties, but you can easily cook more chard if you want to make more.)
Products (Swiss Chard)

Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Products (Garlic, Kohlrabi)

Chilled Cucumber Soup
This is a great way to use a lot of cucumbers, and makes a perfect dinner for a hot July night.
Products (Cucumber)

Kale & Sweet Potato Hash
This is great anytime food, perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Products (Kale, Sweet Potato)

The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
Products (Kale)

Creamed Spinach Potato Gratin
2 pounds of gold fleshed potatoes 5 oz (1 bag) fresh spinach 1 ½ cups Whole Milk, warm 1 cup Heavy Cream, warm 1 onion (small to medium) finely diced 4 Tablespoons of butter ¼ cup flour Dash of hot sauce Salt and pepper

White Chili
2lbs ground turkey or chicken 1 tablespoon canola or grape seed oil 1 onion, chopped 4-6 cloves garlic, minced 2 fresh poblano peppers seeded and chopped* 2 fresh jalapeno peppers seeded and chopped* (note you can also use sweet peppers

Mark & Caren's Chunky Chili
1 lb ground beef 1 lb stew meat or steak chunks 1/3 cup EVOO 1 medium onion chopped 2 garlic cloves chopped 1 green pepper chopped 8 oz can tomato sauce 15 oz water 40 oz can dark kidney beans drained and rinsed 3 cans stewed tomat

Chicken Tortilla Soup
3 boneless, skinless chicken breasts 2 Tablesppons olive oil 1 onion, chopped 1 red pepper, seeded and chopped Montreal Steak seasoning 2 cans fire roasted tomato (14.5oz) 1 can tomato sauce (14.5 oz) 1cup frozen corn 1 can black beans (14.5oz

Sausage and Polenta Dinner
Mild Italian Sausage

Super-Slow Roasted Beef
The Grassfed Gourmet Cookbook, by Shannon Hayes “Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is j

Fresh Tomato Sauce
  3 Tbsp Extra Virgin Olive Oil 4 Cloves garlic, minced 2 lbs. ripe beefsteak tomatoes (about 4 large) cored, peeled, and cut into ¾ inch chunks Table salt ¼ cup chopped fresh basil Ground black pepper Stir oil and garlic t

Pomegranate molasses-glazed carrots with pistachios
In this glazed carrot recipe, instead of a traditional sugar glaze, we glaze spiced carrots with a combination of sweet-tart pomegranate molasses and honey. A touch of butter and a sprinkling of pistachios make them a decadent yet simple vegetable
Products (Carrot, Chives)

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