Cheesy Zucchini Crusted Quiche
Pastry for single-crust pie (9 inches)
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoo
Spring salad with Roasted Roots
Mixture of spring root veggies: turnips, radishes, beets, carrots, new potatoes
2-4 Garlic scapes
Salad mix, spinach, lettuce, or Asian spinach
olive oil
balsamic vinegar
salt and pepper
soft cheese such as goat chevre, feta, fresh mozzarella (
Simple Healthy Colesaw with Lemon Dressing
Ingredients
Coleslaw
2 cups finely sliced purple cabbage (one small cabbage will be more than plenty)
2 cups finely sliced green cabbage (one small cabbage will be more than plenty)
2 cups shredded carrots (you could also grate them on a box
Vegan Maple Caramel Popcorn
Ingredients
Popped popcorn, yields about 6 cups
⅓ cup popcorn kernels
1 tablespoon coconut oil or extra-virgin olive oil
Cinnamon maple caramel corn
6 cups popped popcorn
¾ cup sliced almonds or other nuts (optional)
½
Easy Green Beans - Instapot
https://twosleevers.com/pressure-cooker-green-beans-bacon/ INSTANT POT GREEN BEANS WITH BACON (or salt pork)
https://twosleevers.com/pressure-cooker-green-beans-bacon/
Ingredients· 1
Grapefruit Bars
Grapefruit Bars
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup shortening
1 1/2 cups packed brown sugar
2 eggs
3 tablespoons fresh grapefruit juice
3 tablespoons grapefruit
Roasted Parmesan Sweet Potatoes
Serves 3-4
Ingredients:
2 large sweet potatoes, cubed
2 large cloves garlic, minced
2 Tbsp. extra-virgin olive oil
2-3 Tbsp. Parmesan cheese, finely grated
1/2 tsp. dried thyme
Salt and pepper to taste
Preheat oven to 400 degr
Baked Sweet Potato Fries
Ingredients
2 pounds sweet potatoes, about 3 large ones
1/4 cup olive or other vegetable oil
1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju
Morning Glory Muffins
Ingredients
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and
Mashed Turnips with Creamy and Crispy Shallots
1 1/2-2 pounds turnips, peeled and coarsely chopped
3 T butter, divided
1 c. thinly sliced shallots or sweet red onion
1/2 c. heavy cream
1/8 t. nutmeg
Salt and pepper
1-3 t. minced Italian (flat-leaf) parsle
Kale, Turnip, and Turkey Sausage Soup
Ingredients
5 uncooked mild Italian turkey sausages (500 g)
½ a bunch of kale leaves, chopped about 3-4 leaves
2 cups turnip, peeled and chopped
1 cup onion, chopped
1 cup carrot, chopped
2 cups low sodium chicken broth
1 cup water
Apple and Kale Salad
7 oz fresh green kale
2 apples
½ c. red onion, chopped
¼ c. fennel bulb, chopped
1 ½ c. roasted pecans
1 c. crumbled blue cheese
½ c. dried raisins, cherries, or fruit of your choice
Dressing:
¼
Winter Veggie Bowls
Ingredients
1 lb brussel sprouts
1 large or 2 small sweet potatoes
1 cup quinoa
2 cups vegetable broth
2 tbsp balsamic vinegar
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Pepitas or pumpkin seeds (optional, for toppi
Kale and Apple Salad
Pressing (or massaging) kale with sea salt is one of my favorite tricks for wilting greens and making them more tender and removes any bitterness. Other options to add to this salad are sliced red onions and finely sliced brussel sprouts. But keepi
Kale, Watercress & Vidalia Salad
This was my original salad recipe for Christmas brunch. It was a hit and included much of last week's box contents! Below are the ingredients: 1 bunched Kale, washed and gently massaged1 bunch Watercress, stems removed2 Baby Vidalia Onions chopp
Sausage, white bean, & kale soup
Sausage, white bean & kale soupIngredients:Olive oil 1lb of bulk sausage (I use half hot, half sweet Italian) if using links cut into small pieces2 onions, chopped3-4 cloves garlic, minced2 cans (14oz) diced tomatoes (I use fire roasted and a can
Kale & Walnut Pesto
I have a fresh baguette in the kitchen and although our son loves dipping it in balsamic and oil, I prefer a spread of pesto once in awhile. Its the middle of winter, and kale is much easier to get hold of rather than basil. With the same