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Pozole with Green Chile
Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Orach, Sweet Pea, and Apple Salad topped with Hard Boiled Egg and Fresh Herb Bundle
Cilantro Pesto
Baba Ghanouj
Red and Green Cabbage with Thai-Style Fresh Herb dressing
Crunchy Napa Cabbage Slaw
Basic Roasted Eggplant w/ 3 Salad Ideas
Silky Coconut-Pumpkin Soup
Shan Salad with Cellophane Noodles and Ginger
Cucumber Tomato Salad
Fabulous Salsa
Spicy Moroccan Chickpeas
Stacked Vegetable Quesadillas
Field Pea Salad with Cilantro Dressing
Peach Cucumber Salsa
Hollygrove’s Salad Sandwich (bahn mi pho)
Black Radish Creole Rougail
Root Vegetable Curry with Almonds
Asian Shrimp and Cabbage Salad
Cilantro Chutney
Sweet Potato Burritos
Jazz Fest Peanut Pasta with Shrimp
Peach Salsa
Grapefruit Salsa
Mexican Soup with Verdolagas (Purslane)
Cabbage Slaw with Carrot Ginger Marmalade
Indian food and eggplants
Fresh Green Salsa
Roasted Red Pepper Salsa
Tangy Vinaigrette Dressing
Texas Caviar
Slow-Cooked Pulled Pork Tacos
Mild Salsa
Black Bean & Corn Salsa
Anne Esselystyn's Kale Lemon Sandwiches
Napa Cabbage Salad with Peanut Sesame Dressing
Grated Turnip Salad
Shaved Cucumber Salad with Citrus-Cilantro Dressing
Carrot Salsa
Moroccan Carrot Salad with Ginger
Braised Tofu and Peas in Curried Coconut Milk by Mark Bittman
Chicken and Black Bean Tostadas
Zucchini Quesadillas
Chipotle Chicken Tacos
Black Bean and Sweet Corn Salad
Cilantro Salad
Cilantro Pesto
Cucumber and Red Pepper Salad
Herbed Sliders, 2 Variations
Simple Scallion Pancakes
Simple Scallion Pancakes
Grated Roots Salad with a Curry Dressing
Chopped Salad
Tandoori Zucchini Kabobs
Quick Pickles (Quickles!?)
Fresh Salsa
Thai Green Beans (Cooking Light Magazine)
Five Quick Salsas
Spicy Roasted Eggplant
Spicy Napa Cabbage Slaw with Cilantro Dressing
Spicy Potato Patatas Bravas
Tomatillo Avocado Salsa
Cilantro Verde Enchiladas
Chorizo and Egg wraps
Chimichurri Sauce
Veggie Nachos
Blueberry Salsa
Minted Sauce of Scapes and Cilantro
Leek and Potato Meatballs
Tropical Coleslaw
Black Bean & Corn Salsa
DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
Napa Cabbage Salad with Peanuts
Lentil Salad with Cumin-Lime Vinaigrette
Salsa Recipe (for canning or freezing)
Winter Curry - adapted from Moosewood Restaurant
Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison
Southwestern Slaw
Cucumber Pancakes
Garlic & Herb Potato Salad
Syrian Beet Salad
Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Fromage Blanc
Cilantro and Lime salad dressing
Kalyn's Kitchen:Recipe for Spicy Cilantro-Peanut Slaw
Snow Pea and Radish Salad with Ginger-Lime Vinaigrette
Corn Salsa
Cilantro Pesto
Cilantro Dip
Salsa Cruda (Spicy Tomato Dip)
Spicy Zucchini
Cucumber Salsa
Blueberry Salsa
Kaftah Burgers
Cilantro Lime Coleslaw
Nine Jewels (uses Bok Choi and Cilantro)
Black Bean Salsa
Radish Salsa
Cilantro Lime Vinaigrette
Houston style green salsa
Fresh Salsa
Eggplant Curry
Sweet Potato, Eggplant and Spinach Madras Curry
Carrot fritters
Miso Curry Delicata Squash
Squash Tacos
Ottolenghi's Herb Soup
Citrus Salad
CUCUMBER SALSA with Chicken Tacos
Beet Yogurt Salad
Sassy Corn & Cucumber Relish
Thai Eggplant Dip
Sweet Melon Salsa
Black bean and corn salad
Beetroot and Cucumber Gazpacho
Baba Ghanoush
Grilled Corn
Zucchini Filled with Corn, Chilies and Smoked Cheese
Cilantro Lime Shrimp
Crunchy Bok Choy Ginger Salad
Black Bean Soup
Canned Salsa
Tropical Tomatillo Banana Salsa
Savory Scallion Noodle Cake
Gingered Greens and Tofu
Chicken Tortilla Soup
Grilled Zucchini Orzo Salad
CSA Snapshot

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