Pepper: Hot

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Recipes
Tomato-Poblano Vinaigrette
Green Chile Pesto
Roasted Poblano Guacamole with Garlic and Parsley
Simple Peach Chutney
Green Chile Stew
Pickled Eggplant with Mint and Honey
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Green Enchiladas
Black Bean and Quinoa Salad
Noodle Salad with Peanut-Lime Vinaigrette
Chile Rajas
Classic Red Table Salsa
Cherry Salsa
Becky's Spicy Dill Slaw
Chiles Rellennos
Crunchy Potato Pancakes
Lentil & Spinach Puffs
Salsa Verde Raul
Cooked Salsa
Fresh Tomatillo Salsa
Salsa
French Sorrel & Scallion/Leek Sauce served with sauteed Asparagus and Apples
Green Gravey (French Sorrel Based), Roasted Organic Heritage Chicken, French Sorrel, and Raisin Bisc
Baba Ghanouj
How to Make a Simple Curry "Anything"
Sitr-Fried Cabbage with Dried Chiles and Ginger
Tasty Greens recipe
Fabulous Salsa
Sauteed Peppers over Rice
Blooming orange gazpacho
Sweet and Sour Collard Greens
Baked Sweet Potato Fries
Spicy purslane potato salad
Fresh Tomato Bruschetta
Winter Greens & Goat Cheese with Pasta
Grapefruit Vinaigrette
Freret Festival Deviled Eggs
Tomato and Cucumber Salad
Butternut Squash Pancakes
Peach Salsa
Pickled Okra
Creamy Poblano Soup
Five-Pepper Jelly
Roasted Green Tomato Salsa
Freezer Salsa
Salsa
Here's a barb, there's a barb, everywhere a RHUBARB!
Why Gumbo is perfect.
Indian food and eggplants
Spicy Pickled Summer Veggies
Roasted Red Pepper Salsa
Texas Caviar
Black Bean & Corn Salsa
Stuffed Peppers
Basil Salad dressing
Mint Relish
Fran's Mint Relish
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Mango Salsa
Szechuan Green Bean Recipe
Herbed Sliders, 2 Variations
Simple Bok Choy Stir Fry
Simple Scallion Pancakes
Massaged Kale Salad
Fresh Salsa
Okra Pickle
Green Chile Stew
Bulgar Chili
Five Quick Salsas
Spicy-Sweet Green Beans
Mel’s Jalapeño Cornbread
Venison Meat Pie
Sweet Potato Soup
Roasted Peppers
Flat Bread Pizza
Blueberry Salsa
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
North Indian Stuffed Eggplant
Salsa Recipe (for canning or freezing)
Carolina Kale- adapted from The Moosewood Collective
SCALLION
CILANTRO
CILANTRO
Cilantro and Lime salad dressing
Corn Salad
Avacado Salsa & Blue Corn Chips
Cilantro Pesto
Salsa Cruda (Spicy Tomato Dip)
Zucchini Boats
Roasted Pork Belly with Plum Rhubarb Sauce
Quinoa Supreme
Delicata Dish
Watermelon Salsa Recipe
Tomatillo Corn Salsa
Houston style green salsa
Refrigerator Pickles
Chop Salad
Fresh Salsa
Baigan Achari
Warm greens salad
Summer Pasta
Summer Kale Pasta
Eggplant Curry
Pepian de Pollo
Salsa Verde
Corn, tomato and Zucchini soup
Asparagus with sun-dried tomato pesto dressing
Sassy Corn & Cucumber Relish
Sweet Melon Salsa
Black bean and corn salad
Beetroot and Cucumber Gazpacho
Shakshuka
Eggs in Purgatory
Zucchini Filled with Corn, Chilies and Smoked Cheese
Baked Cheese Stuffed Hungarian Wax Peppers
Sausage Stuffed Peppers
Grilled Bacon Wrapped Jalapeños
Cowboy Candy
Cilantro Lime Shrimp
Black Bean Soup
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Canned Salsa
Tropical Tomatillo Banana Salsa
Sausage, white bean, & kale soup
White Chili
CSA Snapshot

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