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Kale, Mushroom and Dill Triangles
A Woodsy Toss in the Pan: Mushroom Hash
Broccoli Primavera
Curried Squash and Mushroom Soup
Marinated Mushrooms with Red Peppers
Conchiglie al Forno with Mushrooms and Radicchio
Couscous Vegetable Tart
Vegetable Kebab
Sauteed Italian Vegetables
Chicken Supreme
Portobello Mushroom, Beef and Barley Soup
Onion Soup
“Christmas in July” Sugar Snap Peas
Eggplant Caponata
Savory Marinated Mushrooms
Vegetarian Cabbage Rolls
Mushroom Soup
Best Quiche Ever
Spinach Mushroom Soup
Sauteed Mushrooms
Farmers' Market Greens with Shiitake-Ginger Sauce
Beef & Mushroom Stuffed Squash
Springtime Bacon and Egg Fried Rice
Beef in Stout
Oven Grains, Greens, and Cheese, Please
Swiss Chard & Mushroom Lasagna
Mushroom Spinach Omelet
Spinach Lasagna III
Vegetable Pie
Sausage Egg Casserole
Brunch Strata
Buckwheat Pilaf
Immunity Boosting Dinner
Braised Chestnuts and Shiitake Mushrooms
Mediterranean rice salad
Farmers Market Salad with Aged Gouda and Roasted Portabellas
Arugula, Mushroom and Sausage Pizza
Thai Green Beans (Cooking Light Magazine)
Hunter's Chicken Stew
Vegetarian Stuffed Cabbage Rolls
Mustard Greens with Potatoes & Mushrooms
Zucchini Lasagna
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Spaghetti with Zucchini & Lemon
Red Russian Kale
Bacon Stuffed Mushrooms
Beef, Vegetable and Barley Soup
Eggplant Lasagna
Best Bok Choy
Honey-Soy Glazed Vegetables With Crispy Mushrooms
Orzo Pasta Risotto with Forest Mushrooms and Garlic Scapes
Mushroon-Spinach Baked Eggs
Mushrooms Stuffed with Sun-Dried Tomatoes
Aunt Mary's Spinach Salad
CSA Snapshot

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