Parsley

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Recipes
Roasted Poblano Guacamole with Garlic and Parsley
Cucumber Salsa
Tip-Top Turnip Salad
Brinjals (Eggplant, Ceylon Style)
Bruscetta with Eggplant
Summer Corkscrew Pasta (Fusilli Estevi)
Black Bean and Quinoa Salad
Zucchini Hummus
A Woodsy Toss in the Pan: Mushroom Hash
Whisky-Cured Squash Soup
Basic Vinaigrette with 15 Simple Additions
Slow Cooker Beef Goulash
Baked Acorn Squash with Herbed Stuffing:
Butternut Bisque
Carrot & Parsley Salad
Milanese-style Chard
Risotto with Chard & Winter Herbs
Rice with Greens
Chilled Cucumber Soup
Festive Cilantro Couscous Salad
Cilantro Pesto Salad
Cilantro Sauce
Parsley Salad
Tabouleh
Marinated Mushrooms with Red Peppers
Tuna-stuffed Peppers
Moussaka Potatoes
Potato Puff Balls
Bavarian Potato Salad
Radicchio and Tomatoes
Dilly Salad Dressing
Endive Salade
Spinach Salad with Pear & Rosemary Dressing
Turkish Salad
Stuffed Spinach Shells
Zucchini Boats
Zucchini Casserole
Zucchini Fritters ala Turkei
Noodles with Diablo Sauce & Greens
Radicchio Salad with Tomatoes
Salsa cruda
Fun & Fancy Vegetable Rice
Chicken Stock from Stewing Hen
Herbal Butter
Lamb Recipes
Fava Bean Hummus
Eggplant Burgers
Saltimbocca of Zucchini
Beet Slices in Creamy Mustard Sauce
Summer Chowder
Kale, Creamy Polenta, and a Fried Egg
Warm Potato Salad with Snap Peas and Bacon
Parsley Oil
Parmesan Risotto
Grilled zucchini Salad by Bobby Flay
Ina Garten's Tabouleh
French Onion Soup
Cucumber Tomato Salad
Sauteed Peppers over Rice
Balkan Cucumber Salad
Parmesan cauliflower and parsley salad
Minestrone
Rainbow Chard Gratin
Green Beans with Sweet Onion Vinaigrette
Coal roasted eggplant with smoky tomato sauce or lemon-mint sauce
Sweet Potato Cheese Puff
Sugar Snap Pea and Barley Salad
Green Bean Salad
Sweet Potato, Apple and Braising Greens
Simple Pea Salad
Summervera (a twist on Primavera)
Imam Bayeldi (Stuffed Eggplant)
Stuffed Patty Pan Squash
Tasty Herbed Flying Saucers and other Identified Squash
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
Thai Chicken & Lemongrass Soup
Sunday Brunch
Smoky Chicken & Sausage Jambalaya
Savory Marinated Mushrooms
Savory Cauliflower & Cabbage Slaw
Black Radish Creole Rougail
Pico de Gallo Endive
Root Vegetable Curry with Almonds
Mushroom Soup
Scalloped Turnips
Winter Greens & Goat Cheese with Pasta
Tortilla de Patatas a la Espanola
Green Goddess Dressing
Salad w/ Strawberry Mash and Herbs
Sauteed Mushrooms
Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
Beef & Mushroom Stuffed Squash
Winter Squash Soup
Zucchini Fritters
Egg Salad with Herbs
Kohlrabi Salad with Mustard Vinaigrette
Purslane and Parsley Salad
Beets with Toasted Walnuts
Garden Pasta Salad
Creamy Fennel Soup With Herb Salad
Fennel Slaw
Asparagus Soup
Christmas Morning Frittata
Taboul-live
Andrew's Herb Risotto
Beets Salad with Winter Greens, Fennel and Walnut
Zucchini Pie
Grilled Vegetable Lasagna
Microwaved Honey Eggplant
Green Eggs & Ham
Herb Salad and Lemon Dressing
Beet & Goat Cheese "Caviar"
Sauteed New Potatoes with Parsley
Pasta with Summer Squash, Arugula, and Fresh Herbs
Salsa Soup
Beef Broth
Green Beans with Parsley-Pecan Pesto
Balsamic Vinaigrette
Quinoa Taboulleh
Moroccan Carrot Salad with Ginger
Gazpacho
Chard and Onion Frittata
Provencal Bok Choi
Dill Ranch Style Dressing
Basic Pesto
Green Beans with Garlic and Herbs
Vickie's Homemade Tomato Soup
Braised Garlicky Winter Squash /Butternut
Pan-Fried Parsnips with Sour Cream and Onions
Green Vegetable Sauce
Amaranth tabouli
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Baba Ghanoush
Black Bean and Sweet Corn Salad
Leek Stock
Artichoke Leek Lasagna
Frittata
Herbed Sliders, 2 Variations
Caesar Salad
Roasted Beets with Tahini Yogurt Sauce
Pesto
Breaded and Baked Green Bean Fries
Fresh Salsa
KOHLRABI-CARROT BAKE
Hunter's Chicken Stew
Mexican Stuffed Peppers
Great Green Vegetable Pasta
Sausage and Greens Soup
Big Stack Burger
Parsley Zucchini
Braised Cabbage and croutons
Chicken Broth
Fritatta
Hearty Spinach, Beet and Potato Soup
Chickpea and Leek Soup
Heritage Chicken & Dumplings
Anita Boen's Heritage Chicken Recipe
Cauliflower and Broccoli Casserole
Glazed Carrots
Tomato-Mint Quinoa Salad w/ Radishes
Marina Anagnostou’s Spanakopetes (Spinach Triangles)
Waldorf Salad
Sauteed Green Beans with Garlic & Herbs
Creamy Kabocha Squash Risotto
DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
Zucchini Garden Chowder
Ranch Dressing
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Homemade Ranch Dressing/Dip
Garlic & Herb Potato Salad
Eggplant Dip - Baba Ghanouj
Winter Vegetable Pasta with Cheese
Cream of potato soup with garlic scapes
Holiday Salad
CUCUMBERS: Middle Eastern Cucumber Soup
FENNEL:
TURNIPS--HAKUREI (Spring Turnips):
KOHLRABI
PARSLEY
PARSLEY
SCALLION
TOMATOES
Cream Cheese Pinwheels
Scandinavian Cucumber Salad
Garden Casserole
Spicy Zucchini
Basil Butter Garlic Bread
Cauliflower au gratin - low fat!
Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Kaftah Burgers
Garden Harvest Slaw with Balsamic Herb Vinaigrette
Stuffed Peppers with Quinoa
Tomatoes Marinated in Herbs
Eggplant Soup
Hungarian Cheese-Stuffed Wax Peppers Recipe - Sajtos Toltott Paprika
Pan Fried Eggplant Rolls with Saffron Mayonnaise
Garlic Scape Frittata
Bean Soup with Kale
Dill Yogurt Salad Dressing
Potato Salad- creamy
Smoky eggplant with a bright dressing
Grilled Eggplant and creamed feta
Beet Risotto
Cranberry Bean, Lacinato Kale and Pasta Soup
Bacon Gnocchi
Citrus Salad
Eggplant Sautéed with Garlic
Cucumber Tomato Relish
BAKED BROWN RICE WITH CARROTS
CARROT AND PARSLEY SALAD
Tabbouleh
Grated Turnip and Apple Salad
Shakshuka
Summer squash and rice gratin with Italian salsa verde
Baba Ghanoush
Zucchini Feta Fritters with Tzatziki sauce
Spicy Calabrese Style Pork Ragu with Rigatoni
Mint Zucchini Salad
Stuffed Cabbage Rolls with Tomato Sauce
FARM OF PLENTY'S STUFFING BREAD
ROASTED CARROTS
Baked Cheese Stuffed Hungarian Wax Peppers
Mushrooms Stuffed with Sun-Dried Tomatoes
Eggplant Falafel with Sesame Dressing
Parsnip and Apple Soup
Bobbie's Garden Gazpacho
Toshi Left (Pickled Turnips)
Dijon Potato Salad
Cool Cucumber and Dill Soup
Whole Flounder
Dogfish done like Osco Busco
Pan Fried Cod Cakes (Brandade Style)
CSA Snapshot

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