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Cucumber Salsa
Fried Beets n Carrots
Beet burgers
Chard Salad Morocco
Chile Rajas
Mexican Style Butternut Squash Stew
Moroccan Stew
Carrot Pancake
Savory Tomatoes
Spicy Lamb and Chorizo Chili
French Sorrel & Scallion/Leek Sauce served with sauteed Asparagus and Apples
Baba Ghanouj
Summer Chowder
How to Make a Simple Curry "Anything"
Field Pea Salad with Cilantro Dressing
Imam Bayeldi (Stuffed Eggplant)
Thai Chicken & Lemongrass Soup
Black Radish Creole Rougail
Pico de Gallo Endive
Sweet Potato Burritos
Five-Pepper Jelly
Swiss Chard Tacos
Indian food and eggplants
Barbecue Braised Short Ribs
Basic Grassfed Beef Burger
Spicy Summer Squash Soup with Yogurt and Mint
Carrot Salsa
Moroccan Carrot Salad with Ginger
Corn and Cherry Tomato Salad
Onion or Scallion and Orange Salsa
Crash Hot Sweet Potatoes
Red Quinoa with Acorn Squash, Pecans, and Cranberries
A Simple Tomato Soup
Turkish-ish Green Beans with Ground Lamb
Fresh Salsa
Mexican Stuffed Peppers
Spicy Roasted Eggplant
Award winning Pig Pig's Chili Pops
Veggie Nachos
Leek and Potato Meatballs
Black Bean & Corn Salsa
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Salsa Recipe (for canning or freezing)
A Pretty Corny Pizza
Curried Squash Soup
Carolina Kale- adapted from The Moosewood Collective
Syrian Beet Salad
Rebecca’s Indian Inspired Spring Vegetables with Chick Peas
Avacado Salsa & Blue Corn Chips
Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Kaftah Burgers
Vegan Nacho Cheese Dip
Stuffed Peppers with Quinoa
Eggplant Curry
Carrot Soup with Lemon Tahini
Sweet Potato Skillet
Ethiopian Cabbage dish
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Grown Up Grilled Cheese w/ Roasted Corn Salad
Grillin' and Smokin' Rub
Eggplant Falafel with Sesame Dressing
White Chili
Mark & Caren's Chunky Chili
Dad's Cabbage and Beef
CSA Snapshot

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