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Kale with Cinnamon
Basic Vinaigrette with 15 Simple Additions
Creamy Herb Dressing
Spring Salad with Caper Dressing
Herbal Butter
Squash Soup
Pomegranate molasses-glazed carrots with pistachios
Tomato-Squash Salad
Mushroom Pate
Green Goddess Dressing
Savory Smashed Turnips
Colorful Scrambled Eggs
Roasted Asparagus Frittata
Egg Salad with Herbs
Smoked Salmon Benedict with Sorrel Sauce
Braised Carrots and Fennel
Broccoli with Beans with Almonds
Broccoli with Beans with Almonds
Herb Salad and Lemon Dressing
Dill Ranch Style Dressing
Grilled Red Fish (Ocean Perch) with GInger and Soy
Beet Salad with Oranges, Olives & Chives
Beet Salad with Oranges, Olives & Chives
Cilantro Salad
Big Stack Burger
Broccoli Salad
Dependable and SimpleTomato Recipes
Swiss Chard Tart
Beet Greens and White Bean Saute
Sweet Potato Soup
Radishes with Herbed Butter Sauce
Spring Radish Spread, from The Farmers Market Cookbook
Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
Orange Beets & Olives
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Potato Leek Soup
Homemade Ranch Dressing/Dip
Cream Cheese Pinwheels
Scandinavian Cucumber Salad
Cucumber and Tomato Salad with Buttermilk Dressing
Eggs with Swiss Chard
Potato, Green Cabbage and Leek soup
Farm Quiche with Grated Potato Crust
Braised Turnips with Mustard-Cream Sauce
Sauteed Kohlrabi
Tomato Stack Salad with Corn and Avocado
Lemony Yogurt Dip for Veggies
Butternut Squash Soup with Cider Cream
Bobbie's Garden Gazpacho
CSA Snapshot

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